18% gratuity included for parties over 6 people
Appetizers
| Papa a la Huancaina | ||||
| A wonderful start to traditional Peruvian cuisine. Sliced boiled potatoes covered in a delectable creamy cheese sauce. | ||||
| Ceviche de Pescado | ||||
| The national dish of Peru made with the freshest fish briefly marinated in Leche de Tigre served with sweet potato and Andean corn. | ||||
| Ceviche Mixto | ||||
| The national dish of Peru made with the freshest shrimp, calamari, octopus, and fish briefly marinated in Leche de Tigre served with sweet potatoes and Andean corn. | ||||
| Anticuchos | ||||
| Traditionally served as marinated beef heart brochettes other options include fish, chicken, and shrimp served with grilled potatoes and Salsa de Huacatay. | ||||
| Causa Rellena | ||||
| The Peruvian version of stuffed mashed potatoes. Two layers of a lightly spicy mashed potato sandwich the delicious chicken salad filling topped with bits of red and green peppers along with avocado slices. | ||||
| Tamal Criollo | ||||
| A lightly spicy Peruvian Tamale filled with chicken or pork and wrapped in a Banana Leaf. | ||||
| Palta a la Reina | ||||
| A king avocado served with a chicken salad or vegetable medley. | ||||
| Humita con Camaron Ocopa | ||||
| A sweet tamale in a luscious cheese, black mint, and peanut sauce served with shrimp. | ||||
| Platanito Frito | ||||
| A sweet treat that Mama will let you have before dinner. These baby plantains are fried to a crispy delight lightly served with a spicy coconut sauce. | ||||
| Choros a la Chalaca | ||||
| A Specialty from the region Callao. Mussels served in their shells and topped with onions, tomatoes, and corn. | ||||
| Tiradito Trinidad | ||||
| Peruvian Sole Sashimi cooked in Leche de Tigre and covered in three delicious fiery sauces. | ||||
| Chicharron de Calamari | ||||
| Fried Calamari served with a Peruvian Tartar Sauce and Salsa Criolla. |
Soups
| Chupe de Camarones | ||||
| An exquisite Peruvian Shrimp Chowder made with vegetables, fresh cheese, and a touch of yellow pepper. | ||||
| Sopa a la Criolla | ||||
| Creole soup made with a creamy blend of beef and angel hair pasta soup. | ||||
| Parihuela | ||||
| Peruvian style Bouillabaisse prepared with a variety of seafood, chunks of cassava root, and seasoned with Peruvian spices. |
Salads
| Strawberry Fields Salad | ||||
| Feta cheese, cherry tomatoes, cucumbers, candied pecans, mixed greens, dried cranberries, arugula, spinach, and our own strawberry and cranberry dressing. | ||||
| Ensalada Julio Cesar | ||||
| Caesar Salad made with tossed Romaine lettuce, garlic croutons, parmesan cheese, and our home-made Caesar dressing. | ||||
| Peruvian Salad | ||||
| Avocado, mixed greens, cucumber, fresh cheese, corn, tomatoes, and our own House Vinaigrette. |
Poultry
| Aji de Gallina | ||||
| Shredded chicken cooked in a creamy Aji Amarillo and walnut sauce served with white or brown rice. | ||||
| Pollo Saltado | ||||
| A traditional Peruvian dish influenced by Peru’s Chinese immigrants. A delicious mix of chicken, onions, tomatoes, and french fries sautéed wok-style in a Peruvian sauce served with white or brown rice. | ||||
| Tallarin Saltado de Pollo | ||||
| Chicken, Onions, and Tomatoes sautéed in a bed of Fettuccine noodles. A Peruvian twist on Chicken Chow Mein! | ||||
| Chaufa de Pollo | ||||
| Peruvian Chicken Fried Rice. The traditional treasure left by our Chinese influences! |
Vegeterian
| Locro Andino | ||||
| A nourishing potato, butternut squash, milk, and fresh cheese stew filled with plenty of nutrients and heartwarming taste. Served with white or brown rice. | ||||
| Picante Vegetariano | ||||
| Tofu mixed with vegetables and stewed in a creamy rocoto and red wine sauce served with white or brown rice. | ||||
| Tofu Saltado | ||||
| A delicious mix of tofu, onions, tomatoes, and french fries sautéed in a Peruvian sauce served with white or brown rice. | ||||
| Chaufa de Tofu | ||||
| Peruvian Fried Rice made with tofu and mixed vegetables. |
Meats
| Lomo Saltado | ||||
| A delicious mix of Filet mignon steak strips, onions, tomatoes, and French fries sautéed in a Peruvian sauce served with white or brown rice. | ||||
| Chaufa de Carne | ||||
| Peruvian steak fried rice. The traditional treasure left by our Chinese influences! | ||||
| Tallarin Saltado de Carne | ||||
| Strips of Steak, Onions, and Tomatoes sautéed in bed of fettuccine noodles. A Peruvian twist on Beef Chow Mein! | ||||
| Bistec Florentino | ||||
| A grilled rib-eye steak seasoned to Mama’s taste and served with grilled eggplant, zucchini, red bell peppers, and mushrooms along with ensalada rusa, a Peruvian red herring salad. | ||||
| Bistec Encebollado | ||||
| A tender cut of 12 oz Rib eye steak topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice. |
Seafood
| Mariscos Saltado | ||||
| A delicious mix of calamari, octopus, mussels, shrimp, onions, tomatoes, and French fries sautéed in a Peruvian sauce served with white or brown rice. | ||||
| Camaron Saltado | ||||
| A delicious mix of shrimp, onions, tomatoes, and French fries sautéed in a Peruvian sauce served with white or brown rice. | ||||
| Chaufa de Camarones | ||||
| The tasty Peruvian version of shrimp fried rice. | ||||
| Chaufa de Mariscos | ||||
| The tasty Peruvian version of seafood fried rice including calamari, octopus, mussels, and shrimp. | ||||
| Tallarin Saltado de Camarones | ||||
| A wonderful noodle plate made with fettuccine, onions, tomatoes, and shrimp. | ||||
| Tallarin Saltado de Mariscos | ||||
| A wonderful noodle plate made with fettuccine, onions, tomatoes, calamari, octopus, shrimp, and mussels. | ||||
| Arroz con Mariscos | ||||
| Peruvian Paella made with calamari, octopus, shrimp, and mussels. | ||||
| Cau Cau de Mariscos | ||||
| Seafood medley and diced potatoes cooked in a Yerba Buena and Aji Amarillo sauce served with white or brown rice. | ||||
| Picante de Mariscos | ||||
| Mixed seafood cooked in a creamy rocoto and wine sauce served with white or brown rice. |
Side Orders
| ... | ||||
White Rice, Brown Rice, Black Beans, Canario Beans, Lentils Mixed Green Salad, Ensalada Rusa Garlic Mashed Potatoes, Sweet Mashed Yams, Steamed Vegetables |
House Specialties
| Lechon Adobado | ||||
| Juicy soft morsels of pork prepared in a red wine sauce served with sweet yams and cassava root mashed potatoes. | ||||
| Tallarin Verde con Rib-Eye Steak | ||||
| Another famous noodle plate from Peru. Tallarin Verde is served as Fettucine noodles smothered in a mix of basil, spinach, and walnut sauce topped with a grilled steak that will leave you in "green heaven" | ||||
| Seco de Cordero | ||||
| Braised lamb simmered in a special cilantro and beer stew served with white or brown rice and canario beans. | ||||
| Bistec a lo Pobre | ||||
| This savory dish is popularly known as the “Poor Man’s Steak” because of the array of items served with a mouthwatering 9 oz rib-eye steak. On this one platter you get a taste of French fries, Fried Plantains, Fried Egg, and Rice surrounding the beefy goodness. | ||||
| Pechuga Lando | ||||
| A grilled filet of chicken seasoned with our very own Peruvian spices and served on top of a fresh caprese corn salad and crispy potatoes. | ||||
| Tropical Delight Salad | ||||
| Maracuya and Mango dressing, baby spinach, diced mangos, crispy onions, garbanzos. | ||||
| Pescado a la Plancha | ||||
| A deliciously seasoned filet of sole fish served on top of mashed potatoes maiz morado more commonly known as our purple corn mashed potatoes and garnished with baby Roma tomatoes. | ||||
| Pollo a la Brasa | ||||
| ½ Rotisserie Chicken served with french fries and salad. | ||||
| Jalea | ||||
| A large plate of mixed seafood including calamari, shrimp, fish, octopus, and mussels. Breaded and fried to perfection, served with our Peruvian tartar sauce and salsa criolla. | ||||
| Pescado a la Chorillana | ||||
| A juicy filet of sole fish fried in a golden batter and topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice. |
